Philippe Bovet - Swiss Line - Grammont
Velvety and supple, with melting tannins, how can you resist it. Gamay de La Côte - Swiss Line
Descendant of a winemaker great-uncle, Philippe Bovet became independent in 2002, taking over the old family estate. Located in Givrins sur La Côte, between the edge of the lake in Nyon and the foot of the Jura. He cultivates 15 different grape varieties on 10 hectares of which all the vines were planted in the 80s. A self-taught winemaker, with the help of an ultra-modern cellar, he adopts the standards of integrated production, thus limiting yields to concentrate the taste of each grape.
Located 450 m above sea level in clay-limestone soils and light moraine.
For this confidential Swiss Line range, a selection of Valais Gamay with a view of the summit of Grammont.
Gamay - Swiss Country Wine - "Valais"
Vinification and aging
Aged 24 months in barrels.
Beautiful cherry red robe.
A tangy and expressive bouquet with notes of small red berries and sweet spices.
A supple, structured and silky palate.
The Sommelier's little extra
Food & Wine Pairings
A gastronomic Gamay that can accompany a dish with morels or a black pudding with apples.
16 to 18 degrees C
3 to 5 years.
- Grape variety