Since 1923 and with four successive generations, Domaine Bouvet-Jabloir has perpetuated their know-how in the Neuchâtel town of Auvernier. Currently at the head of the family estate, two brothers: Alexandre the convinced oenologist, then joined by Dimitri from the Lausanne hotel school and passionate sommelier.
Partly from the vines of the place called "Le Champ du Four" in the upper part of the village of Auvernier. This vineyard is located at an altitude of 455 m in mainly moraine soils with a little sandstone, variegated marl and lacustrine limestone.
Pinot Noir 100% - Neuchâtel AOC
Vinification and ageing
The Pinot Noir musts macerate with the grape skins for approximately 4 hours in stainless steel vats.
A very light salmon pink color, a limpid and brilliant dress.
A frank and straightforward bouquet with floral notes and tangy red berries.
A frank and light attack, with a hint of tangy red berries (raspberry).
The Sommelier's little extra
Food & Wine Pairings
The keystone of your festive aperitifs.
6 to 10 degrees C
From now on and for the next 3 years
- Grape variety
- Pinot noir