Philippe Bovet - Pinot Gris

The property

Descendant of a winemaker great-uncle, Philippe Bovet became independent in 2002, taking over the old family estate. Located in Givrins sur La Côte, between the edge of the lake in Nyon and the foot of the Jura. He cultivates 15 different grape varieties on 10 hectares of which all the vines were planted in the 80s. A self-taught winemaker, with the help of an ultra-modern cellar, he adopts the standards of integrated production, thus limiting yields to concentrate the taste of each grape. 

The vineyard

Vineyard

Located 450 m above sea level in clay-limestone soils and light moraine.

Grape varieties

Pinot Gris - THE COAST - Vaud AOC

Vinification and aging

Stainless steel tank

Tasting

The robe

Beautiful light GOLD yellow color, limpid and brilliant.

The nose

A very exotic bouquet with light notes of mango or orange blossom.

The taste

A frank and rich attack, with notes more mineral than fruit.

The Sommelier's little extra

Food & Wine Pairings

Will be the keystone of your aperitifs. It can also accompany your fish such as char or have it coated with "Vierge" sauce.

Serving temperature

8 to 12 degrees C

Keeping time

2 to 5 years.