Huile H de LEOS - Red | My Sommelier - Nyon
Huile H de LEOS - Red | My Sommelier - Nyon

Huile H de LEOS - Red

Patrick Bruel's olive oil

The unique vegetal freshness of its "ripe or black fruitiness"

  • 50 cl
CHF 39.04
Tax included


The property

Patrick Bruel acquired the Domaine in 2007 located in L'Isles sur Sorgue. He very quickly became aware of the richness and quality of the terroir of these olive trees left to their own devices. For 10 years, the property is restructured to bring its letters of nobility to these olive trees.

In 2017, the beginning of a great adventure was born with the first olive oil from Domaine de Leos: L'Huile H!

Domaine Leos extends over a 37-hectare plateau on the heights of L'Isle-sur-la-Sorgue, the entrance to the Luberon, with a magnificent 360° view of the city, the Monts de Vaucluse and the Luberon. .

For more than 60 years, the estate has benefited from a preserved natural biotope, untouched by all chemical fertilizers and pesticides. The terroir is made up of a slightly sloping plateau, made up of slabs of rock covered with limestone, stony and shallow soil.

Acclaimed by the greatest French chefs (see testimonials from Alain Ducasse, Guy Savoy, Gilles Gougon...)

The Olive Grove


Selected by the Leos teams, L'huile was developed in a limited edition with Christine Cheylan.

Variety of olives

Essentially composed of Aglandau and Salonenque.


The olives are picked later in the season and processed immediately at the mill. Produced in limited quantities, this olive oil is pressed and cold extracted at the Moulin de Château Virant. 


The nose

A complex bouquet with a dominant black olive typical of "black or black fruity", accompanied by aromas of almonds, red fruits, ripe apples and flowers.

The taste

Intense and powerful taste with a nice length in the mouth. It is subtly spicy supported by a slight bitterness.

The Sommelier's little extra

Food & Wine Pairings

Just before serving lamb chops with garrigue scents (thyme, savory...) or a chocolate dessert such as a clafouti.


Pour a drizzle before serving the dish.

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