Bouvet- Jabloir - Oeil de perdrix | My Sommelier - Nyon
Bouvet- Jabloir - Oeil de perdrix | My Sommelier - Nyon

Bouvet- Jabloir - Oeil de perdrix

The perfect rosé for your grills - AOC Neuchâtel

  • 75 cl
  • 2021
CHF 25.09
Tax included


The property

Since 1923 and with four successive generations, Domaine Bouvet-Jabloir has perpetuated their know-how in the Neuchâtel town of Auvernier. Currently at the head of the family estate, two brothers: Alexandre the convinced oenologist, then joined by Dimitri from the Lausanne hotel school and passionate sommelier.

The vineyard


Partly from the vines of the place called "Le Champ du Four" in the upper part of the village of Auvernier. This vineyard is located at an altitude of 455 m in mainly moraine soils with a little sandstone, variegated marl and lacustrine limestone.

Grape varieties

Pinot Noir 100% - Neuchâtel AOC

Vinification and ageing

The Pinot Noir musts macerate with the grape skins for approximately 12 hours in stainless steel vats.


The robe

A salmon pink color with limpid and brilliant reflections.

THe nose

A frank and straightforward bouquet with notes of red forest fruits. 

The taste

A full, fruity attack with an elegant finish.

The Sommelier's little extra

Food & Wine Pairings

A very pleasant wine to accompany grilled sea bream, mousseline potatoes and "virgin" sauce.

Serving temperature

8 to 12 degrees C

Keeping time

From now on and for the next 5 years

Grape variety
Pinot noir
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