Bouvet- Jabloir - Oeil de perdrix
The perfect rosé for your grills - AOC Neuchâtel
Since 1923 and with four successive generations, Domaine Bouvet-Jabloir has perpetuated their know-how in the Neuchâtel town of Auvernier. Currently at the head of the family estate, two brothers: Alexandre the convinced oenologist, then joined by Dimitri from the Lausanne hotel school and passionate sommelier.
Partly from the vines of the place called "Le Champ du Four" in the upper part of the village of Auvernier. This vineyard is located at an altitude of 455 m in mainly moraine soils with a little sandstone, variegated marl and lacustrine limestone.
Pinot Noir 100% - Neuchâtel AOC
Vinification and ageing
The Pinot Noir musts macerate with the grape skins for approximately 12 hours in stainless steel vats.
A salmon pink color with limpid and brilliant reflections.
A frank and straightforward bouquet with notes of red forest fruits.
A full, fruity attack with an elegant finish.
The Sommelier's little extra
Food & Wine Pairings
A very pleasant wine to accompany grilled sea bream, mousseline potatoes and "virgin" sauce.
8 to 12 degrees C
From now on and for the next 5 years
- Grape variety
- Pinot noir