Philippe Bovet - Méditerranée

The property

Descendant of a winemaker great-uncle, Philippe Bovet became independent in 2002, taking over the old family estate. Located in Givrins sur La Côte, between the edge of the lake in Nyon and the foot of the Jura. He cultivates 15 different grape varieties on 10 hectares of which all the vines were planted in the 80s. A self-taught winemaker, with the help of an ultra-modern cellar, he adopts the standards of integrated production, thus limiting yields to concentrate the taste of each grape. 

The vineyard

Vineyard

Located 450 m above sea level in clay-limestone soils and light moraine.

Production 5,000 bottles.

Grape varieties

Gamay - THE COAST - Vaud AOC

Vinification and aging

Stainless steel tank

Tasting

The robe

Beautiful gooseberry color.

The nose

A tangy bouquet with notes of curry and red fruit such as redcurrant.

The taste

A frank and intense attack for a rosé, we find this intensity with the spicy side of the Gamay.

The Sommelier's little extra

Food & Wine Pairings

Will be the keystone of your dinner aperitifs with spicy dishes during the summer. It can also accompany your fences.

Serving temperature

8 to 10 degrees C

Keeping time

1 to 3 years.