In 1918, Alfred Oulevay, founder of the biscuit factory in his name, became the owner of the 28 ha large Valmont estate.
In the 1930s, his son Alfred Oulevay fils, supported by his childhood friend René Geissmann, modernized the estate and enlarged it by acquiring a 5.6 ha estate in the town of Vétroz in the Valais. The creation of "Les Trois Terres" was finalized in the 1960s, thanks to the acquisition of the third location: Le Domaine du Manoir, 16 ha in the Côtes-de-l'Orbe and 8 ha in the Bonvillars appellation.
The descendants of Alfred Oulevay and René Geissmann have decided to surround themselves with professionals: Laurent Bally and Jérémie Rossier. In order to extract the best from their terroirs.
This Syrah is located in Vétroz.
100% Syrah - AOC Valais
Vinification and aging
Aging in oak barrels.
Beautiful intense purple color with very slightly tiled reflections.
A complex bouquet with notes of candied black fruit, pepper and granite.
A structured attack with melted tannins and notes of precious "sandalwood".
The Sommelier's little extra
Food & Wine Pairings
A shoulder of lamb confit in the oven for 7 to 9 hours... accompanied by these roasted vegetables and its full-bodied jus with thyme and rosemary or quite simply a risotto with morels.
15 to 18 degrees C
5 to 10 years.
The 2015 vintage is ready to drink!
- Grape variety