Bisbino - Ginger Dry

The distillery

Bisbino began in 2016 with the association of four enthusiasts who wanted to create the first Ticino gin. They decided to settle in the valley of Muggio, in order to grow the herbs, roots and flowers for their recipe. 
The name of this gin comes from "Monte Bisbino". A mountain culminating at 1325 m located in the Italian Alps near the Swiss border and Lake Como.

Gin

Edition "GINGER DRY"

This gin has been produced in the traditional way in Ticino with secret plants (herbs, flowers or roots) from the historic gardens of Sagno. It is drier (dry) and spicy than the "classic" version which is more herbaceous.

Ingredients

Juniper Berries, Coriander, Orange Peel, Elderflower, Ginger, Angelica, Lemongrass

Tasting

The robe

A crystalline color. 

The nose

Beautiful citrus notes, followed by complex notes of spices such as ginger or angelica.

The taste

These delicate notes of spices and citrus close to the sensations on the nose.