Deux frères - Gin suisse

The distillery

"Deux Frères" began in the old family farm near Zurich by the will of two brothers "Gian and Florian" who wanted to create a gin in their image. They started out making only 2.5 liters per distillation and with only 11 herbs and citrus fruits. Now the distillation is in Tyrol and the recipe has been converted to 25 ingredients.

Gin

Edition "DRY GIN"

This gin was crafted in Zurich and is now distilled in Austria. It's up to you to find the color change of this gin.

Ingredients

Twenty-five botanicals such as Juniper Berries - organic (Latin name Juniperus), Lemon Peel - organic (fresh and dried), Rose Petals, Lavender Blossom, Orange Blossom, Angelica Root, Turmeric Root or hyssop.

Tasting

The robe

A deep blue color. 

The nose

Very complex, with "here" botanical notes, "there" citrus or floral notes.

The taste

An elegant roundness in the mouth with the more spicy and botanical side in the mouth.